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VAT is not included |
|
Starters |
|
Salad of Green beans, Goats cheese, cherry tomatoes & Black olives |
|
9,75€ |
| 'Moules marinière'-Mussels with cream, garlic and parsley |
|
11,50€ |
| Slow cooked Poached egg with a ragout of mushrooms and a potato-smoked cheese cream |
|
11,00€ |
| Classic Steak Tartare |
|
13,500€ |
| Mediterranean Fish & Shellfish soup |
|
11,50€ |
| Home-Made Chicken & Ham Raviolis with a cream of young leeks & hazelnut oil |
|
13,00€ |
| Duck Rillette with toasted olive bread, mandarin puree & red onion marmelade |
|
12,50€ |
|
|
Mains |
|
Slow cooked Iberian pork with a warm salad of potatoes, watercress & mustard seeds |
|
18,00€ |
| Braised Beef 'Ã la bourguignonne' with red wine, shallots & bacon |
|
18,50€ |
| Shank of lamb with vegetable pisto, black olives and sundried tomatoes |
|
23,00€ |
| Fillet of hake with saffron parmentier, tomato compote & green bean vinaigrette |
|
23,00€ |
| Fish of the Day with a clam y chive risotto and a smoked paprika aioli |
|
s.p.m. |
| Misa's Classic Roasted Farmhouse Chicken (2 persons - Price/person) |
|
17,50€ |
| Boullabaise Rice with fish, Shellfish & Rouille (2 persons - Price/person) |
|
16,50€ |
| Slow Cooked Rib-eye' of Beef 'Black Angus' baked in hay & Mountain herbs with Sauce Bearnaise |
|
28,00€ |
| SIDES |
|
|
| Our fried potatoes 'de Luxe' |
|
4,30€ |
| Potato & olive oil puree |
|
4,80€ |
| Glazed carrots with cumin |
|
5,60€ |
| Green beans with shallot and thyme butter |
|
6,50€ |
| Green Salad |
|
6,40€ |
|
|
Desserts |
|
Vanilla Crème Brulee with raspberries & chocolate & almond biscotti |
|
7,00€ |
| Classic Chocolate marquise with orange créme anglaise |
|
7,00€ |
| Mango & ginger gazpacho with white chocolate and passion fruit |
|
7,50€ |
| Apple & star anise crumble with vanilla ice cream |
|
7,00€ |
| Our Prunes 'Armagnac' |
|
7,00€ |
| Selection of Cheese |
|
13,50€ |
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